Quinoa Ratatouille

Posted on Nov 9 2013 - 10:05pm by Aubrey

Homemade Baby Food Recipe


One of the few pre-packaged baby foods my little one eats on a consistent basis is Happy Family’s organic Amaranth Ratatouille. It’s slightly textured with grains of quinoa and filled with yummy vegetables. I decided to make something similar at home and it tastes even better than the one in the store. This homemade baby food quinoa ratatouille is filled with zucchini, eggplant, sweet peppers, squash and tomato, with the addition of quinoa.

If you haven’t jumped on the quinoa train yet, making it for your baby is a good start. It cooks quickly and is full of protein, fiber, iron, antioxidants and other good-for-you stuff. The tiny seed is small enough for baby to eat, which is why you find it in many of my recipes, and in the store brands as well. Did you know The Food and Agriculture Organization of the Nations named 2013 “The International Year of the Quinoa?” I just found that out.

Back to the ratatouille. This is the same dish featured in the movie by the same name, and the baby food version is yummy. I tried some, my husband tried some. Grandma would have eaten the whole bowl if we let her. It’s really flavorful and healthy too!


  • 1 tablespoon olive oil
  • ¼ medium onion, diced
  • 1 pinch garlic (powdered or fresh)
  • 1 pinch dried thyme leaves
  • 1 cup eggplant, diced
  • ½ cup green or red bell pepper, diced
  • 1 cup zucchini, diced
  • 1 tomato, chopped
  • 2 tablespoons tomato paste
  • ¼ cup quinoa
  • 1 cup vegetable broth
  • Fresh basil and/or parsley (optional)
  • 1-2 tablespoons grated Parmesan cheese (optional)


In a medium saucepan, heat the olive oil over medium heat. Add the onion and cook until soft, about 5 minutes. Stir in the garlic, thyme, eggplant, sweet pepper, zucchini, tomato, tomato paste, quinoa and vegetable broth. Bring to a simmer. Lower the heat and cover. Cook for 15-20 minutes, until the quinoa has “sprouted” and the vegetables are tender. Add more broth if necessary during cooking.

Remove from the heat and stir in fresh herbs and cheese. Puree in a food processor until you reach the desired consistency, adding additional vegetable broth or water if needed.

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