SEAFOOD STUFFED MUSHROOMS
6 large shrimp, diced
6 jumbo scallops, diced
1 cup bread crumbs
3/4 cup vegetable stock
1 egg beaten
1/2 cup diced mozzarella ball
1/2 cup shredded asiago cheese
Large mushroom caps (20)
Olive oil (drizzle over top before adding to oven)
Salt/pepper/garlic powder to taste
Cook shrimp & scallops and allow to cool.
In large bowl, add bread crumbs, seafood, egg and cheese and mix.
Slowly stir in broth and mix. You may not use all of the broth.
You want it wet enough to mix, not drenched in broth.
Bake at 375 degrees for 30-35 minutes. Do not cover. Enjoy!
This Seafood Stuffed Mushrooms recipe comes courtesy of Chef Courtney