12 minute meal… Shrimp & veggies. Serves 2.
18 large raw shrimp (do not use already cooked shrimp)
1/2 cup colored peppers sliced thin
1 cup broccoli
1 cup spinach
1 tbsp hoisin sauce
Salt, pepper & garlic powder
Spray skillet with non-stick cooking spray. Add everything except hoisin sauce and spinach. Add 2 tbsp water and cook covered on medium heat for 5 minutes. Stir then add spinach and cover for 3 minutes. Add hoisin sauce, stir and serve with 1/2 cup brown rice or over 1/2 cup rice noodles.
This healthy “Shrimp & Veggies” recipe comes courtesy of Chef Courtney