French Toast Made with Baguette
1 French baguette cut into 2″ slices
1 cup milk
1/2 cup whipping cream
1 tsp vanilla
2 tsp cinnamon
3 tbsp butter
Mix all ingredients together, except butter.
In medium skillet, melt butter on low. Place baguette pieces in egg mixture and soak on both sides. Add to skillet and turn to medium-low heat. Let cook for 4 minutes on one side and turn over and cook for another 4 minutes. Keep turning till tops of baguette are golden brown. Garnish with powdered sugar and add syrup of your choice. Enjoy!
This “French Toast Made with Baguette” recipe comes courtesy of Chef Courtney